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We understand! Buying any food online feels unusual when you can't try it first. But if you even remotely like dark chocolate, we guarantee that you'll enjoy how flavorful and smooth our chocolate is. And if you don't, please of course let us know and we'll refund you completely.
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When we say dark, we usually mean 70% and above. And when we say 70%, we're referring to the amount of cacao (or cocoa) in the bar.
For us, since we're a two-ingredient (base) chocolate maker, 70% means 70% roasted cacao and 30% organic cane sugar.
And that's it.
...is just a fancy way of saying "chocolate with stuff in it."
Our aim for every inclusion bar is to create something delicious that also enhances or pairs well with the bold, natural flavor of the cacao.
By themselves, the individual ingredients are fantastic. But together...well...you know where this is going.
Dark, Colombian cacao that tastes oh so fudgy. Delicately roasted so there's no bitterness at all.
Our dark milk bars are halfway between a typical dark (70%) and a typical milk (45%). Hence the name!
Our dark milk recipe has the relative sweetness of our dark bars with the creaminess and milkiness of a milk chocolate.
Sometimes we call these our "starter dark chocolates" :)
Chocolate always makes for a great gift.
But single-origin chocolate with unique, bold flavors?! Now that's a gift we can get behind.
There's no shortage of ways to enjoy delicious cacao.
Enjoy our rich drinking chocolate, sip some herbal cacao tea, or snack on our roasted cacao nibs sprinkled over everything – our favorite is vanilla ice cream.
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