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    58% Trinidad Dark Milk

    Dark Milk Bars

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    Tastes like

    Our best-selling Trinidad beans (a hint of berry and acidity) combined with the incredible smoothness of a milk chocolate. One of our all-time favorites.

    You will like this if

    You like milk chocolate that's not too milky, too sweet, or too bitter. You like the Oxford comma. Long live the Oxford comma!

    how customers describe it

    "Smooth, silky, soft, consistent, yum."

    nutrition information

    $12

    Not your standard chocolate

    All of our chocolate is crafted from high-quality, well-fermented, and well-roasted cocoa beans. Our chocolate tastes different. It has a distinct and strong flavor that’s true to the origin of the cocoa. And for every bar purchased, we make a donation towards cleaning up the ocean.

    Key Ingredients

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    Ramnath Estate, Trinidad

    Ramnath Estate is in Tableland, a region of Trinidad with a rich legacy of being a major producing zone for the most delicious pineapples in Trinidad. By extension, everything planted in Tableland seems to taste that much better. Vish Ramnath, better known as G, comes from a family of hardcore farmers. Ramnath Estate's beautiful cocoa fields are an enormous testament to G's ability and commitment not only to the crop and the sustainable environment in which it is cultivated, but also to his workers who are just as committed to his vision for the land. Learn more >

    Organic Cane Sugar

    Made from organic sugar cane grown in South America. The cane juice, rich in molasses, vitamins and minerals, is squeezed from fresh sugar cane, evaporated and crystallized.

    Whole Milk Powder

    Smooth, creamy, sweet whole milk powder that's certified Kosher and made right here in the US of A.

    Organic Cocoa Butter

    Natural and filtered. Made from world-class cocoa beans sourced and fermented by Camino Verde in Duran, Ecuador.

    Notes

    Our chocolate is made without the use of additional flavor additives or emulsifiers, such as vanilla or soy lecithin. We like to stay true to the unique flavor of each cacao origin.

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