Dark Milk Bars
Our best-selling Trinidad beans (a hint of berry and acidity) combined with the incredible smoothness of a milk chocolate. One of our all-time favorites.
You like milk chocolate that's not too milky, too sweet, or too bitter. You like the Oxford comma. Long live the Oxford comma!
"Smooth, silky, soft, consistent, yum."
All of our chocolate is crafted from high-quality, well-fermented, and well-roasted cocoa beans. Our chocolate tastes different. It has a distinct and strong flavor that’s true to the origin of the cocoa. And for every bar purchased, we make a donation towards cleaning up the ocean.
Ramnath Estate is in Tableland, a region of Trinidad with a rich legacy of being a major producing zone for the most delicious pineapples in Trinidad. By extension, everything planted in Tableland seems to taste that much better. Vish Ramnath, better known as G, comes from a family of hardcore farmers. Ramnath Estate's beautiful cocoa fields are an enormous testament to G's ability and commitment not only to the crop and the sustainable environment in which it is cultivated, but also to his workers who are just as committed to his vision for the land. Learn more >
Made from organic sugar cane grown in South America. The cane juice, rich in molasses, vitamins and minerals, is squeezed from fresh sugar cane, evaporated and crystallized.
Smooth, creamy, sweet whole milk powder that's certified Kosher and made right here in the US of A.
Natural and filtered. Made from world-class cocoa beans sourced and fermented by Camino Verde in Duran, Ecuador.
Our chocolate is made without the use of additional flavor additives or emulsifiers, such as vanilla or soy lecithin. We like to stay true to the unique flavor of each cacao origin.
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