Heaven. Can I say that? Yes? Heaven. The flavor-packed Madagascar cacao with a generous sprinkling of crunchy, tasty salt.
You like it salty but not too sweet. You just need a little something something to get through the afternoon Zoom meetings.
"Oh I finished that like a week ago."
All of our chocolate is crafted from high-quality, well-fermented, and well-roasted cocoa beans. Our chocolate tastes different. It has a distinct and strong flavor that’s true to the origin of the cocoa. And for every bar purchased, we make a donation towards cleaning up the ocean.
Bejofo Estate is an organic cacao orchard that makes up one part of the 2000-hectare Akesson Estate in northwest Madagascar's Sambirano Valley. Akesson's estate is divided into four smaller estates -- Madirofolo, Menavava, Bejofo, and Ambolikapik. Learn more >
Made from organic sugar cane grown in South America. The cane juice, rich in molasses, vitamins and minerals, is squeezed from fresh sugar cane, evaporated and crystallized.
Pure Flake Finishing Salt from our friends at Jacobsen Salt Co. It doesn't get any better than this.
Our chocolate is made without the use of additional flavor additives or emulsifiers, such as vanilla or soy lecithin. We like to stay true to the unique flavor of each cacao origin.
Have a question about our chocolate?
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