Dark Milk Bars
The amazing Tumaco Colombia beans (deep, dark chocolate) combined with the incredible smoothness of a milk chocolate and the tang of freeze-dried raspberries.
Whether for your Valentine, Galentine, or Shmalentine, they are sure to love this balance of bright raspberry and velvety milk chocolate. They might even love it more than you ;)
Free shipping on orders over $40.
All of our chocolate is crafted from high-quality, well-fermented, and well-roasted cocoa beans. Our chocolate tastes different. It has a distinct and strong flavor that’s true to the origin of the cocoa. And for every bar purchased, we make a donation towards cleaning up the ocean.
Like wine or coffee, the origin of each bar has a unique, bold flavor.
We roast lightly to avoid bitterness and bring out the flavor of each origin.
Every piece of our packaging is either compostable, biodegradable, or recyclable.
On the southern pacific coast of Colombia, Tumaco is a region that has been hard hit by historic political conflict and plagued by narco trafficking. The predominantly Afro-Colombian population has faced a great deal of prejudice and sustainable local development has been hijacked by extensive penetration of paramilitary and narco groups. When Cacao de Colombia first explored the region back in 2011, they found cacao everywhere; drying on any flat surface farmers could find, including the road. Learn more >
Made from organic sugar cane grown in South America. The cane juice, rich in molasses, vitamins and minerals, is squeezed from fresh sugar cane, evaporated and crystallized.
Smooth, creamy, sweet whole milk powder that's certified Kosher and made right here in the US of A.
Natural and filtered. Made from world-class cocoa beans sourced and fermented by Camino Verde in Duran, Ecuador.
Made with a careful freeze-drying process that skips the liquid stage and goes straight from ice to vapor making a crispy fruit snack that's delightful and intense in fruity flavor.
Our chocolate is made without the use of additional flavor additives or emulsifiers, such as vanilla or soy lecithin. We like to stay true to the unique flavor of each cacao origin.
Have a question about our chocolate?
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